Vegan Stuffed Mushrooms

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April 30, 2017

Tasty vegan stuffed mushrooms! This recipe is completely plant based and packed with flavor enhancers like garlic and onions.

 


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Directions

1Preheat your oven to 350 degrees. Gently clean and dry your mushrooms with water and paper towels. Gently remove the stems from your mushrooms. Reserve the stalks and cut off the very woody ends to discard. Chop up stalks.

2On a lined baking sheet, place your mushrooms flat side down and drizzle with 2 tbsp of olive oil. Toss them to evenly coat. Place in oven for 10 minutes. When finished, remove from heat and pat dry with paper towel.

3While that's cooking; in a non-stick pan on medium heat, add remaining olive oil, and saute onions for a couple minutes. Add mushroom and continue to cook. Add 1-2 tsp of salt or to taste. Add green onions and garlic. Continue to fry for 4-5 mins. Add panko, thyme and mix. Fry for another 2-3 minutes.

4Spoon the mixture into the open precooked mushroom caps. It's ok if some falls out. Place in oven for another 10-15 min depending on size of mushrooms. Be careful it doesn't burn. Remove from heat and serve. Garnish with fresh herbs such as chives and thyme.

Ingredients

10 Large Cremini Mushrooms / 400 Grams

3 tbsp of Olive Oil

1 cup of Onions (Chopped)

1 Cup of Green Onions (Chopped)

2 Cloves of Garlic (Minced)

1 1/2 tbsp of Salt

1/8 Cup of Panko

1 tbsp of Fresh Thyme


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