Vegan 'Cheese Pasta' with Acorn Squash – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Vegan ‘Cheese Pasta’ with Acorn Squash

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April 30, 2017

Holy this stuff is amazing. We're making a healthy yet absolutely delicious plant based version of "Cheese Pasta" with a bit of inspiration from Corrine's Nanny on the Bachelor.. (Don't watch but gf does..) 😪 We use some awesome ingredients including Acorn Squash, and keep it super cheap as per usual. Looking at about $2.75 per serving here.


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Directions

1Preheat oven to 400 degrees, and drizzle 2 tbsp of Olive Oil over Acorn Squash on a cast iron or baking sheet, and bake for 35 minutes till soft. Can flip onto sides to add color. Remove Acorn Squash from oven and carefully peel skin off when soft. Chop into smaller pieces (Cast iron let's you save on washing additional pan) [Alternatively, you can skip this step, peel the raw squash and fry it with onions till soft].

2In a large pot preheat a pot of salted water. In a large pan on medium-high heat, add remaining oil, and fry onions till they start to brown. Add Squash and continue to cook down till soft. Add a bit of water if it starts to stick. Add garlic powder, almond milk, nutritional yeast, and Miso paste.

3Cook pasta in pot of water till al dente, drain pasta but leave about 1/2 cup of salted starchy water in pot, and add to the sauce. Mix till some of the water evaporates, garnish with fresh herbs, and you're ready to serve.

Ingredients

1 Acorn Squash (Quartered)

3 tbsp of Olive Oil

1 tsp of Salt

1 Medium Onion (chopped)

1/2 cup of Almond Milk [or Coconut]

1 tsp of Garlic Powder

3 tbsp of Nutritional Yeats

2 tbsp of Miso Paste

2 cups of Pasta


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