Peanut Butter Granola – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Peanut Butter Granola

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February 19, 2017

Peanut butter and granola go so well together, and I personally love that taste. In addition, it's also got some maple flavor from the real maple syrup, but you can replace that for another natural liquid sweetener like agave or honey if you desire. This granola recipe is fool proof, and easy to double or triple. You got this! 


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Directions

11. Set oven to 350. In a mixing bowl, add all raw ingredients, and mix everything together. On a lined baking sheet add your raw granola, and spread it out over the baking sheet.

22. Place in the oven for 12-15 minutes. Once cooled, the granola will harden, and you can keep in a sealed container for a few weeks. But unless you triple the recipe, it probably won't last that long.

Ingredients

2 Cups of Rolled Oats (Not Quick)

4 tbsp of Peanut Butter

4 tbsp of Maple Syrup

1 tsp of Vanilla

1/2 tsp of cinnamon

(Optional) 1/2 cup of any nuts, seeds, or dried fruit


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