Peanut Butter Cup Chia Seed Pudding

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July 13, 2017

This Chia Seed Pudding with Peanut Butter and Chocolate flavor is unreal. Similar flavors to a Reeses Peanut Butter Cup with so much flavor yet it's still quite nutritious. I add a Banana as a natural sweetener, with some coconut sugar but you can substitute for preferred sweetener or leave it out. This can be made on a budget for about $1 per serving.


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Directions

1In a bowl, Mash the bananas into a smooth paste. Add Chia Seeds, Cacao Powder, Peanut Butter, Vanilla, and Almond Milk. Add Sweetener to taste. Separate into 2 servings

2Refrigerate for minimum 20 minutes up to 24 hours. It will start to thicken and congeal.

3Remove from fridge and top with any toppings.

Ingredients

1 Banana (Medium sized)

5 tbsp of Chia Seeds

1 1/2 Cups of Almond Milk

1 tsp of Vanilla

2 tbsp of Peanut Butter

2 tbsp of Cacao Powder

1- 2 tbsp of sweetener (Optional)

Chopped Almonds (Optional Topping)

Shredded Coconut (Optional Topping)

Sliced Banana (Optional Topping)


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