Jack O Lantern Stuffed Bell Peppers – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Jack O Lantern Stuffed Bell Peppers

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May 27, 2016

I make Jack O Lantern stuffed peppers for Halloween. These are fun and delicious, each pepper is a healthy serving. They're great for leftovers, or for serving guests.


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Directions

1Fry up the ground beef till browned at medium high heat, with a tablespoon of Olive Oil..

2Remove fat, add onions.

3Fry for a couple minutes, add garlic, and spices.

4Add chopped mushrooms. Fry for a minute, and add chopped tomatoes with water.

5Add rice, and tablespoon of Worcestershire. Cover with a lid, and turn to low till rice cooked.

6Turn oven to 400 degrees.

7Prep Peppers by coring them, and cutting eyes, nose and mouth as you would a Halloween Jack O lantern.

8Check on rice. Salt to taste. Add Cheese to mixture if desired.

9Add filling to inside of peppers. Throw in the oven at 400 degrees, for 45 min to an hour. For the last 10 minutes, add cheese to the top of peppers and broil till melted. Watch closely. Serve and enjoy.

Ingredients

500 Grams of Ground Beef

1 Medium Onion (Chopped)

2 Cloves of Garlic (Chopped)

1 Tablespoon Paprika

1 teaspoon of Cumin

1 Tablespoon Chili Spice

Salt and Pepper to Taste

½ cup of Mushrooms

16 Oz chopped or crushed tomatoes

1 Cup of Water

1 Cup of Long Grain rice

1 tablespoon of Worcestershire

5 Bell Peppers (Cored)


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