Homemade Energy Bars (2 Ingredient Larabars) – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Homemade Energy Bars (2 Ingredient Larabars)

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May 28, 2016

Larabars are super delicious minimal ingredient energy bars, but they can be a a bit on the expensive side. Here's how to make 3 types of homemade Larabars and one of the best parts about these are that they're only two ingredients each! LARA Bars are GLUTEN FREE, DAIRY FREE, SOY FREE, PALEO, and VEGAN. They're great as a healthy breakfast bar or on the go snacks.


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Directions

1In a food processor, combine nuts and dates, and blend 1-2 minutes on high, tills semi-fine consistency of a paste with small nutty chunks.

2Use saran wrap and hands to compress and mold mixture into rectangle shape. If it's a bit crumbly, you may need to add a bit of water, and re-mix, or add a few more dates. Refrigerate wrapped mold.

3After a minimum of 20 minutes in the fridge, you can chop/mold into individual pieces. Each batch should make 3-4 Bars. Refrigerate for up to 2 weeks, or a few months in the freezer.

Ingredients

1 Cup Nuts (Either Almonds, Roasted Peanuts, Cashew)

1 Cup Pitted Dates


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