Homemade Chicken Nuggets – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Homemade Chicken Nuggets

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May 27, 2016

Here's how to make homemade Chicken Nuggets. In preparation, I went to McDonalds to pick up some Chicken Nuggets to see what they taste like as I haven't had them in 5 years or so. I was shocked that 6 nuggets came out to $5.35 Canadian. That's like $8 American right now. I made 3 times as many nuggets for the less than what I paid at McDonald's for 6, and the ones I made were healthier and tastier.


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Directions

1Heat oven to 400 degrees.

2In a bowl whip the egg till mixed and foaming.

3Add chopped chicken to embryonic fluid and mix.

4Mix the Panko and spices together in a separate bowl.

5Take each piece of chicken and one-by-one, coat in Panko mixture, and place on a waxed baking sheet.

6Place in oven for 15-20 minutes, till chicken is cooked through. Broil for last few minutes for extra crispiness, but watch carefully.

Ingredients

4 Chicken Thighs or 2 Breasts (Chopped into 1 1/2 Square Inches)

1-2 Eggs

1 Cup Panko Breading

1 Tablespoon of Basil and Thyme

Salt and Pepper to taste

1 Tablespoon of Parmesan (Optional)


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