Healthy Breakfast Hash – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Healthy Breakfast Hash

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May 27, 2016

Here's how to make a healthy breakfast Hash for dinner with Chorizo, kale, potatoes, onions, and eggs. It's sort of like a pan fried hash brown casserole.


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Directions

Ingredients

2 Tablespoons of Olive Oil

1 Cup of Onion (Chopped)

2 Cups of par boiled potatoes [Russet or Yukon] (Chopped)

1 Cup of Bell Pepper (Chopped)

2 Chorizo Sausages (Fried and Chopped)

1 Tablespoon of Garlic (Minced)

2 Cups of Kale (Chopped)

4 Eggs

2 Tablespoons of Cheddar

1/2 Avocado for garnish (Optional)

1 Teaspoon Paprika

1/2 Teaspoon Cumin

Salt and Pepper to taste


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