Gourmet Ramen from Instant Noodles

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October 11, 2016

Instant Noodles is a cheap college staple, but it isn't all that healthy. On this episode, we cover how to cook instant ramen into a gourmet Ramen noodles recipe.


11. Bring large pot of water to boil. Then add eggs and cook for 5 minutes for a medium egg. Remove eggs from hot water and drop into an ice bath to make it easier to peel.

22. Separately, bring amount of water required for two ramen packages to a boil.

33. In a large pan, on medium high heat, add in 2 tbsp of oil, then onions and mushrooms. Once the onions and mushrooms starts to brown, add bok choy, and gently mix. Add noodle packs, hot water, and spice mix. If a stronger, and saltier flavour is desired, add 1 heaping tbsp of Miso paste, and turn heat off.

44. Peel cooked egg and cut in half. Serve soup in a bowl, add mushrooms and bok choy on top, and top with desired toppings. You can use so many different types of toppings, but I've made some of my favourite recommendations.


2 Ramen Packages

2 Eggs

3 Bok Choy bulbs (halved or quartered)

2 Cups of mushrooms (Sliced)

1 Medium Onion (Chopped)

1 tbsp of Miso Paste [Optional]

1/2 Cup of green Onion (Chopped) [Optional]

1/2 Cup of Silken Tofu (Chopped) [Optional]

1/2 Cup of Enoki Mushrooms [Optional]

1/4 Cup Of Jalapenos (Chopped) [Optional]

Bonito Seasoning to Taste [Optional]

Fish Sauce to Taste [Optional]