Easy Pesto Tuna Pasta – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Easy Pesto Tuna Pasta

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May 27, 2016

Here's how to make a cheap and healthy Tuna Pasta with pesto. This tuna pasta recipe is quite easy to make and super tasty. When I don't have any dinner ideas, this is often a go to dinner to cook.


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Directions

1In a large pan on medium high heat, add oil. When hot, add onion and fry for 1-2 minutes, then add zucchini and celery. Add butter if you want more flavour and don't mind the calories.

2Bring water in a large pot to a boil, salt to taste, and cook your pasta till al dente, so that it has a bit of a bite to it but isn't crunchy. Strain pasta but keep a few tbsp of the pasta water to add if pasta is too dry.

3Add mushrooms, garlic, and salt to taste in the pan and fry for a few minutes. Add the tuna and break down into flakes. Add the pasta, and if the pasta seems dry, add a bit of the pasta. Add an egg, mix it quickly to make sure the egg doesn't overcook. Garnish with Parsley and ground pepper.

Ingredients

2 tbsp of vegetable oil

1 1/2 Cups of Onion (1 medium onion chopped)

1 1/2 Cups of Zucchini (Chopped)

1 1/2 Cups of Celery (1/2 Zucchni Chopped)

1 1/2 Cups of Mushrooms (Chopped)

3 Cloves of Garlic (minced)

1 tbsp of butter (optional)

4 tbsp of Pesto

8 oz of Pasta (Any type)

1 Egg

2 Cans of Drained Tuna


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