Creamy Pesto Chicken and Vegetable Pasta – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Creamy Pesto Chicken and Vegetable Pasta

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May 27, 2016

I love making this creamy tomato pesto pasta with Chicken and vegetables. What a mouthful. Pun intended. It's on the healthier side of pasta, it's quick, and it's sooooo tasty. Makes about 6 large portions. It's all about the leftovers.


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Directions

Ingredients

2 Tablespoons of Olive Oil

1 Large Onion

2 Cloves of Garlic.

4 Boneless/Skinless Chicken Thighs (Variable)

400 ml of Coconut Milk (Atleast 70% coconut preferred)

4 Tablespoons of Tomato Paste

1 Teaspoon Oregano

1 Teaspoon Basil

1 Teaspoon Chicken Stock (Variable)

2 Tablespoons Pesto (I buy Costo Pesto - Besto!)

150 mg of Pasta of Raw Pasta

5 Mushrooms (Variable)

2 cups of Spinach (Variable)

1 Avocado (Variable)

1 Egg

Salt to Taste

Pepper to Taste


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