Ceviche – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Ceviche

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May 27, 2016

Hey guys, I made a delicious tuna and sole Ceviche recipe, on this episode of Bachelor on a Budget. In my opinion, this how to make the best fish ceviche recipe I've tried. It's so fresh and healthy, ton's of nutrition, and it doesn't need to cost all that much. I went to the grocer and asked for the cheapest most fresh fish.


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Directions

1Cut fish into thin even slices or chunks and place in bowl. Squeeze fresh lime juice over the fish and leave in the fridge to marinate for 10 - 20 minutes.

2Place all chopped ingredients in bowl, mix, add salt and pepper, mix and serve.

Ingredients

400 grams of fresh fish (semi firm: tuna, sole, sea bass, flounder)

Juice of 3 Limes

1/2 Cup of Red Onion (Chopped)

1/2 Cup of Bell Pepper (Sliced)

1/2 Cup of Tomato (Cored and Chopped)

1/4 cup of Cilantro

1/4 Cup Green Onions

1 Avocado (Chopped)

1 Chipotle Pepper

Salt and Pepper to taste


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