Camping Spaghetti – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Camping Spaghetti

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August 10, 2016

Here's how to the best spaghetti you've ever had and it's healthy! It's an awesome recipe to make at home for dinner or even while camping! 


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Directions

1Bring a large pot of water to a boil and add a few tablespoons of salt.

2In a large pan, on medium high heat, fry ground beef till browned, and drain excess fat. Set aside.

3 In same pan, add 2 tbsp of vegetable oil. Fry onions for 5 minutes, then add 1 tbsp of salt and add garlic, zucchini, and carrots. Fry till zucchini are cooked through and add mushroom. Once mushrooms are done cooking, add ground beef back to pan with tomato sauce.

4Add spaghetti to a large pot of boiling water and cook till al dente. Often the lowest time as stated on pasta package. Drain. Add spaghetti sauce to this pot and mix everything together. If a thicker sauce is desired, add one egg to the pasta, mix, and serve. Oh and top with cheese if you prefer.

Ingredients

500 Grams of ground beef

2 Cups of Onion (Chopped)

3 Cloves of Garlic (Minced)

2 Cups of Zucchini (Chopped)

2 Cups of Carrot (Chopped)

2 Cups of Mushrooms (Chopped)

1 Jar (686 ml) of Tomato Sauce

500 grams of spaghetti

Salt to Taste

1 egg (optional)


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