Brussel Sprouts with Bacon – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Brussel Sprouts with Bacon

      

May 28, 2016

I highly recommend you try this one out. Especially if you're not the hugest fan of brussel sprouts but want to give it another go. The brussel sprouts cooked with the bacon fat, onions and garlic is just perfect. It's an excellent dish to serve on Thanksgiving or any other holiday.


Warning: A non-numeric value encountered in /home2/waavgs0aamn6/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Warning: A non-numeric value encountered in /home2/waavgs0aamn6/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 82

Directions

1Fry Bacon in a hot pan till crispy. Once cooked remove the bacon.

2Fry the onions, in the hot bacon fat till soft, add salt and garlic. Fry for a minute.

3Add Brussel Sprouts to the pan. Let sit to brown and stir every few minutes. Once you've got some browning on the brussel sprouts, add 1/2 a cup of chicken stock. Leave for a few minutes to evaporate. Then add bacon and serve.

Ingredients

6 Slices of Bacon (Chopped and Fried)

1/2 Kg or 1 pound of Brussel Sprouts (Stems removed, cut in half)

1 large onion (Thinly Sliced)

3 Cloves of Garlic

1/2 Cup of Chicken Stock

Salt to taste


Warning: A non-numeric value encountered in /home2/waavgs0aamn6/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-fullscreen.php on line 3
00:00

Warning: A non-numeric value encountered in /home2/waavgs0aamn6/public_html/wp-content/plugins/cooked/includes/functions.php on line 298

Warning: A non-numeric value encountered in /home2/waavgs0aamn6/public_html/wp-content/plugins/cooked/includes/functions.php on line 298

Comments