Beet Chips – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Beet Chips

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May 28, 2016

A super cheap, nutritious, and tasty snack.


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Directions

1Wash, peel, and thinly slice Beets to 1/4 inch of size. If you have it, use a mandolin, or your sharpest knife. Add sliced beets to bowl, add Olive Oil, salt and pepper and mix everything around to make sure it's well coated. Use your hands if necessary for bright pink hands.

2Spread the beets on a baking sheet, with Wax Paper and cook for 25 minutes, at 350 degrees, or till fully cooked and darkened. Let cool on wire rack or paper towel.

3Can serve with Yoghurt dip or top with Macedonian feta.

Ingredients

3 Beets (Peeled and thinly Sliced)

1 Tablespoon of Olive Oil

Salt and Pepper to Taste


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