Baked Sweet Potato Medallions – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Baked Sweet Potato Medallions

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July 18, 2016

Sweet potatoes are delicious and nutritious with complex carbs, and fiber. They’re also healthier for you than white potatoes. For this recipe we make Roasted Sweet Potato Medallions.


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Directions

11. Preheat oven to 400 degrees Fahrenheit. While that is heating up, wash, scrub and remove any ugly bits from the Sweet potatoes. Slice into 1/2 inch rounds.

22. In a bowl, add olive oil and all spices. Toss and make sure everything is evenly coated. Then spread out on an aluminium foil lined baking tray. Cook for 30 minutes.

33. At the 30 minutes mark, remove medallions from oven and flip them. Return to oven for 5-10 minutes or golden brown. Optional garnish of olive oil and green onions. Serve with dip such as chili mayo.

Ingredients

4 Medium Sized Sweet Potatoes (About 5-6 Cups Washed and Chopped)

2 tbsp of Olive oil

1 tsp of Salt

1 tsp of chili flakes or cayenne

1 tsp smoked paprika

1 tsp of garlic powder


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