Asian Chicken and Vegetable Lettuce Wraps – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Asian Chicken and Vegetable Lettuce Wraps

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May 27, 2016

Here's how to make Asian chicken and vegetable lettuce wraps. I've taken a few recipes here and mashed them into my own creation. One of them being the popular PF Changs Lettuce Wraps.


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Directions

1Fry Chicken at Medium high heat for a couple minutes. Add Onions. Fry for a minute.

2Add firmer Vegetables such as carrots, and Celery. Fry for a minute.

3Add garlic and Ginger, and then all liquid sauces. Mix.

4Add Water Chestnuts, Mushrooms, and Chilies. Fry for a minute.

Ingredients

2 Tablespoons Olive Oil

4 Chicken Thighs (Chopped Finely) or sub Ground Chicken/Turkey

1 Cup Carrots

1/2 Cup Celery (Chopped)

1 Large Onion (Chopped)

3 Cloves of Garlic (Minced)

1 Tablespoon Ginger (Minced)

1 Small Can of Water Chestnuts (Chopped)

5 Mushrooms (Chopped)

3 Small Chilis (Minced)

3 Tablespoons Chopped Green Onion

3 Tablespoons Crushed Peanuts

3 Tablespoons of Hoisin Sauce

1 tablespoons of Rice Wine Vinegar

2 Tablespoons Low Sodium Soy Sauce


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