Stovetop Archives – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Cooking Method: Stovetop


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Thai Pineapple Coconut Curry

We're cooking a delicious Thai Pineapple Coconut Curry Recipe, a vegan/vegetarian Thai recipe made with coconut milk, and eggplant. Frozen Vegetable Thai Curry.


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Vegan Stuffed Mushrooms

Tasty vegan stuffed mushrooms! This recipe is completely plant based and packed with flavor enhancers like garlic and onions.

 


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Vegan Quinoa Stuffed Peppers

We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make.


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Vegan ‘Cheese Pasta’ with Acorn Squash

Holy this stuff is amazing. We're making a healthy yet absolutely delicious plant based version of "Cheese Pasta" with a bit of inspiration from Corrine's Nanny on the Bachelor.. (Don't watch but gf does..) 😪 We use some awesome ingredients including Acorn Squash, and keep it super cheap as per usual. Looking at about $2.75 per serving here.


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Frozen Vegetable Peanut Stir Fry

Frozen Vegetables can have more nutrition than much of the fresh produce you buy at the store, as it is flash frozen. Frozen vegetables require virtually no prep, and can be quite a bit cheaper if buying in bulk. In this recipe, we skip defrosting the frozen veggies first to avoid sogginess and make a delicious peanut sauce.


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Fajita Buddha Bowl

Enjoy this simple buddha bowl spiced with Tex Mex flavors and using my Vegan Ground Beef. You can avoid this if you prefer or use beans or another meat substitute.


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Scrambled Eggs with Miso Paste

Scrambled Eggs with Miso Paste


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White Bean and Miso Soup

White Bean and Miso Soup


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Frozen Vegetable Pesto Pasta

Frozen Vegetable Pesto Pasta