Frying Archives – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Cooking Method: Frying


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Thai Pineapple Coconut Curry

We're cooking a delicious Thai Pineapple Coconut Curry Recipe, a vegan/vegetarian Thai recipe made with coconut milk, and eggplant. Frozen Vegetable Thai Curry.


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Vegan Stuffed Mushrooms

Tasty vegan stuffed mushrooms! This recipe is completely plant based and packed with flavor enhancers like garlic and onions.

 


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Frozen Vegetable Peanut Stir Fry

Frozen Vegetables can have more nutrition than much of the fresh produce you buy at the store, as it is flash frozen. Frozen vegetables require virtually no prep, and can be quite a bit cheaper if buying in bulk. In this recipe, we skip defrosting the frozen veggies first to avoid sogginess and make a delicious peanut sauce.


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Fajita Buddha Bowl

Enjoy this simple buddha bowl spiced with Tex Mex flavors and using my Vegan Ground Beef. You can avoid this if you prefer or use beans or another meat substitute.


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Scrambled Eggs with Miso Paste

Scrambled Eggs with Miso Paste


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Frozen Vegetable Pesto Pasta

Frozen Vegetable Pesto Pasta


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Frozen Vegetable Thai Curry

Frozen Vegetable Thai Curry


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Red Lentil Dahl | Coconut Curry

This Red Lentil Dhal coconut curry is a great high protein, and high calorie plantbased vegan & vegetarian recipe, that is also cheap and delicious. It's especially healthy & nutritious served with some Quinoa. I even like to eat it with a big salad, or fry in some veggies like kale and tomatoes.


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Kimchi Fried Quinoa | (Kimchi Fried “Rice”)

This Kimchi Fried Quinoa is a healthier and in my opinion tastier version of Kimchi Fried Rice, otherwise known as Bokkeumbap. It's another great quinoa stir fry recipe.

Gourmet Ramen from Instant Noodles

Instant Noodles is a cheap college staple, but it isn't all that healthy. On this episode, we cover how to cook instant ramen into a gourmet Ramen noodles recipe.