Breakfast Episodes – Bachelor on a Budget Cooking Bachelor on a Budget Cooking

Breakfast Episodes

Breakfast Episodes

Peanut Butter Granola

Peanut Butter Granola

Peanut butter and granola go so well together, and I personally love that taste. In addition, it’s also got some maple flavor from the real maple syrup, but you can replace that for another natural liquid sweetener like agave or honey if you desire. This granola recipe is fool proof, and easy to double or triple. You got this!

Recipe
– 2 Cups of Rolled Oats (Not Quick)
– 4 tbsp of Peanut Butter
– 4 tbsp of Maple Syrup
– 1 tsp of Vanilla
– 1/2 tsp of cinnamon
– (Optional) 1/2 cup of any nuts, seeds, or dried fruit

Scrambled Eggs with Miso Paste

Scrambled Eggs with Miso Paste

Today we’re making Miso Scrambled Eggs. This is the easiest recipe on the channel, but it really is quite delicious with the savory umami flavors. And you can make this in less than 10 minutes!

Recipe: (1 Serving, but easy to multiply)
– 1/2 cup of onion (chopped)
– 2 Eggs
– 1 tbsp of oil
– 1 tbsp of Miso Paste
– Fresh Cracked Pepper to Taste
– Green Onion for Garnish (Optional)

6 Healthy Breakfast Recipes with Eggs

6 Healthy Breakfast Recipes with Eggs

Here’s a compilation of 6 breakfast recipes with eggs for you to dive into and make some awesome breakfasts or just get some ideas for a cheap and healthy breakfast. Learn how to make Omelette Cups, breakfast burritos, Shakshuka, Poached Eggs, Vegetable Scrambled Eggs, and a healthy hash. Full videos on the channel!

Egg Muffin Omelette Cups

Egg Muffin Omelette Cups

Today we make baked egg muffin omelette cups, for a healthy breakfast meal prep to be eaten throughout the week. Each egg muffin cost’s less than $1 per serving, and is a great breakfast to take on the go when you’re pressed for time.

Recipe
– 2 tbsp of oil (bacon lard, olive oil, butter or coconut oil)
– 1/2 cup of onion (chopped)
– 1 cup of bell pepper (chopped)
– 1 cup of mushrooms (chopped)
– 2 cups of Kale or Spinach (chopped)
– 12 Eggs
– 1 Cup of Cheese (Shredded)
– 1/2 cup of cooked bacon (chopped)

The Best Scrambled Eggs Ever - With Veggies!

Scrambled Eggs with Vegetables – X Servings

I truly believe that this scrambled eggs recipe with vegetables is the best eggs recipe you can make. I’ve had a lot of scrambled eggs and tested a lot of different recipes and this definitely has the most flavour and nutrition!

Recipe: ($3/1 large Serving)
– 1 tbsp of Coconut Oil (Olive or other works too)
– 1/2 Cup of Onion (Chopped)
– 1/2 Cup of Bell pepper (Chopped)
– 1 tsp of salt
– 1 tsp of paprika
– 1/2 Cup of Mushroom
– 1 Cup of Spinach
– 1/4 Cup of Cheese (Shredded or Grated)
– 2 Free Range Eggs

Strawberry Pina Colada

Strawberry Pina Colada – 4 Servings

Today on Bachelor on a Budget, we’re making Strawberry Pina Coladas. Pina Colada is probably my favorite alcoholic drink recipe! But you can totally make this virgin, without the alcohol.

Ingredients:

  • 8 oz of Rum (Spiced, White, Coconut, or Dark)
  • 16 Frozen Strawberries
  • 400 ml of canned pineapples or pineapple juice
  • 400 ml of coconut milk

Simple Bibimbap (Korean Recipe)

Bibimbap – 4 Servings

Here’s how to make Bibimbap, a delicious Korean rice bowl recipe with meat and mixed vegetables. I keep it simple, and have prepared all the ingredients at once, with the bibimbap sauce, to make this dish in more than half the time as most Bibimbap recipes with all the delicious flavor.

Ingredients:

  • 1/2 kg of Ground Beef (1 Pound)
  • 4 Servings of Cooked Rice (2 Cups Uncooked)
  • 2 Cups of Carrots (Julienned)
  • 2 Tbsp of Vegetable Oil
  • 2 Cups of Mushrooms (Sliced)
  • 2 Cups of Bean Sprouts
  • 2 Cloves of Garlic (Minced)
  • 1 tbsp of Sesame Oil
  • 1 tbsp of Vinegar (I used Rice)
  • 1 tbsp of Soy Sauce
  • 1 tbsp of Sugar
  • 3 tbsp of Gochujang (Red Pepper Paste)
  • 4 Eggs (1 per serving)
  • 2 Cups of Spinach
  • Sesame Seed for garnish
  • Green onions for garnish

Breakfast Burritos (Freezer Ready)

Breakfast Burritos – 4 Servings

This Breakfast Burrito Recipe is easy to make but it does take about an hour to prep. We make 10 of them that you can freeze and take for an on the go breakfast. You can heat the frozen burrito by taking it out of the freezer and heating in the microwave, pan or oven. It will have you feeling great all day by filling you up with a nutrient packed breakfast in the morning!

Ingredients:

  • 3 Tbsp of Vegetable Oil
  • 1 Cup of Chorizo sausage (Or Substitute | Chopped)
  • 3 Cloves of Garlic
  • 1 Cup of Onion
  • 5 Cups of Potatos (Chopped)
  • 3 Cloves of Garlic
  • 2 Cups of Bell Pepper
  • 1 Tbsp of Salt
  • 1 Tbsp of Cumin
  • 1 Tbsp of Cayenne
  • 1 Tbsp of Paprika
  • 2 Cup of Black Beans (1 Can Drained)
  • 1 Cup of Fozen Corn
  • 1 Dozen Eggs (Scrambled)
  • 2 Cups of Shredded Cheese
  • 10 Tortilla Wraps

Healthy Green Smoothie

Healthy Green Smoothie – 4 Servings

Here’s how to make a healthy green smoothie with Spinach, milk, frozen strawberries, banana, protein powder and Creatine.

Ingredients:

  • NEED INGREDIENTS

Smashed Avocado and Poached Eggs

Smashed Avocado and Poached Eggs – 4 Servings

Smashed avocado and poached eggs is one my favorite breakfast recipes to make. It’s a super easy, healthy, cheap and tasty breakfast.

Ingredients:

  • 2 Tablespoons of Vinegar
  • Pot of Water
  • 2 Fresh Free-range eggs
  • 1 Avocado
  • 1 Tablespoon of Lemon Juice
  • 1 Piece of Bread
  • Salt to Taste
  • 1/2 Cup of Mushrooms (Optional)
  • 1 Teaspoon of butter (Optional)
  • Dash of Paprika (Optional Garnish)
  • 1 Tablespoon of Green Onion (Optional Garnish)

Healthy Breakfast Hash

Healthy Breakfast Hash – 4 Servings

Here’s how to make a healthy breakfast Hash for dinner with Chorizo, kale, potatoes, onions, and eggs. It’s sort of like a pan fried hash brown casserole.

Ingredients:

  • 2 Tablespoons of Olive Oil
  • 1 Cup of Onion (Chopped)
  • 2 Cups of par boiled potatoes [Russet or Yukon] (Chopped)
  • 1 Cup of Bell Pepper (Chopped)
  • 2 Chorizo Sausages (Fried and Chopped)
  • 1 Tablespoon of Garlic (Minced)
  • 2 Cups of Kale (Chopped)
  • 4 Eggs
  • 2 Tablespoons of Cheddar
  • 1/2 Avocado for garnish (Optional)
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Cumin
  • Salt and Pepper to taste

Vegetable Scrambled Eggs

Vegetable Scrambled Eggs – 2 Servings

In this episode of Bachelor on a Budget. I share how I make Scrambled eggs… With Vegetables. It’s like a vegetable omelet, but I prefer the texture of scrambled eggs, and these take no time at all. You can throw in many types of vegetables, and you have an excellent balanced meal.

Ingredients: (1/2 Portions)

  • 1/2 Medium Onion
  • 1 Bell pepper
  • 1 Cup Spinach
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Tumeric
  • 1 Tablespoon Sharp Cheddar
  • Salt and Pepper to taste

(Optional Ingredients)

Mushrooms
Corn
Broccoli
Tomatoes

Shakshuka

Shakshuka – 2-3 Servings

In this episode of Bachelor on a Budget, I make Shakshuka. A healthy spicy tomato and poached eggs based dish. Super simple, super tasty, and super affordable. I vote it the World Best Healthy Breakfast.

Ingredients: 

  • 1 tbsp olive oil
  • 1 onion (Chopped)
  • 2 cloves garlic (minced
  • 2-3 cups tomatoes (fresh or canned)
  • 1 Bell Pepper (Chopped, Oops forgot)
  • 2 tbsp tomato paste (Optional, for thicker sauce)
  • 1/2 tsp Tumeric
  • 1 tsp Cumin
  • 1 tsp paprika
  • 1 tsp Cayenne
  • Pinch of sugar (optional, to taste)
  • Salt to taste
  • Pepper to taste
  • 4-6 eggs
  • 1 tbsp fresh chopped Cilatro parsley (optional, for garnish)
  • 1 tbsp Feta (Optional, Crumbled for garnish)