10 STAPLE INGREDIENTS TO ENHANCE THE FLAVOUR OF YOUR RECIPES

Here are 10 staple ingredients to enhance the flavour of your recipes. We discuss butter, salt, fresh herbs (cilantro, green onions, parsley), pepper, onions, garlic, chicken stock, fermented sauces (fish sauce, Worcestershire sauce), citric acid, and MSG (Monosodium glutamate) for some umami flavour. Cook better recipes with these staple foods!